STD – TAIWAN MEAT FLAVOR
STD – TAIWAN MEAT FLAVOR is a food flavoring designed for processed meat products such as Vietnamese pork sausage (chả lụa), sausages, ham, Chinese sausage (lạp xưởng), and other meat-based products. It enhances the characteristic meat aroma, contributes to the overall sensory quality, and provides a harmonious flavor profile to the finished product.
Applications
STD – TAIWAN MEAT FLAVOR can be used in a wide range of processed meat products, particularly:
- Vietnamese pork sausage (chả lụa)
- Sausages
- Ham
- Chinese sausage (lạp xưởng)
- Ground meat products and other processed meat products
Benefits
- Enhances the characteristic aroma of chả lụa, sausages, and other meat products.
- Creates a harmonious aroma and contributes to the overall sensory quality of the finished product.
- Helps maintain the aroma during processing and storage.
- Provides a distinctive and appealing aroma to the finished product.
Recommended Dosage
0.1–0.3%
Equivalent to 1–3 g per 1 kg of product.
Usage Instructions
Add STD – TAIWAN MEAT FLAVOR during the final stage of the grinding process, then continue grinding and mixing to ensure the flavor is evenly dispersed throughout the mixture.
Why Use STD – TAIWAN MEAT FLAVOR?
During the production of chả lụa, sausages, and other processed meat products, aroma is one of the key factors influencing consumers' sensory perception.
STD – TAIWAN MEAT FLAVOR helps enhance and highlight the characteristic aroma of the product, contributing to a finished product with a harmonious, appealing, and more stable aroma profile.
Note: The recommended dosage may be adjusted depending on the formulation, ingredients, and specific characteristics of the finished product. Practical testing is recommended before large-scale production.
