BEEF FLAVOR POWDER
Beef Flavor Powder is a powdered food flavoring used in meat, fish, and seafood products such as Vietnamese pork sausage (chả lụa), beef meatballs, sausages, jambon, Chinese-style sausage (lạp xưởng), etc.
The product helps enhance the characteristic aroma, increase the appeal and sensory quality of finished products, while supporting flavor retention during use and storage.
Applications
Beef Flavor Powder is suitable for use in:
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Vietnamese pork sausage (chả lụa)
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Beef meatballs
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Sausages
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Jambon
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Chinese-style sausage (lạp xưởng)
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Other processed meat products.
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Processed fish and seafood products requiring added or enhanced characteristic aroma.
Functions
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Enhances the natural aroma of products, providing a distinctive and appealing fragrance.
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Stimulates the senses, contributing to improved sensory quality of the finished product.
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Supports long-lasting aroma retention over time.
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Helps enhance the characteristic flavor profile of processed meat, fish, and seafood products.
Recommended Usage Level
0.1–0.5% (1–5 g/kg of finished product).
The usage level may be adjusted depending on the formulation, raw materials, and desired flavor intensity of each product.
Usage Instructions
Add Beef Flavor Powder during the final stage of the grinding process.
After addition, continue grinding or mixing thoroughly to ensure uniform distribution of the flavor throughout the product mixture.
Storage
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Store in tightly sealed packaging.
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Keep in a cool, dry place.
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Avoid direct sunlight.
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Protect from moisture.
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Reseal the packaging tightly after each use.
